FAST. FRESH. FOR REAL.
QUALITY
INGREDIENTS
We prioritize genuine, high-quality ingredients in crafting our food. From fresh produce to premium proteins, each dish is made with care and excellence, ensuring a delicious dining experience for our customers.
WE LOVE
OUR PEOPLE
We view our restaurant as a growing family, welcoming each customer as a valued member of our community. Together, we create a warm, inclusive atmosphere where diverse tastes, preferences, and stories come together, making everyone feel at home.
FRESH
INGREDIENTS
Indulge in the perfect pairing for Caribbean bowls and sunny fries with our secret blend, Trópiko Aioli sauce. Handcrafted daily by our dedicated crew members at every Tropiko® Restaurant!
CRAViNG
SiDES
Combining traditional Caribbean cuisine with innovative practices in quick-service, our journey began in 2019. Our unwavering commitment to our core values—“FAST. FRESH. FOR REAL.”—drives us to deliver high-quality, affordable food to local communities.
HOW EVERYTHING
STARTED
2002
DREAMING SINCE KIDS
Paco and Andrés, friends since school, built a strong bond rooted in brotherhood, friendship, and family values. Their enduring connection grew through shared childhood experiences with the same group of friends.
2019
CHASING DREAMS
United by their passion for caribbean food, Paco and Andres set out on a culinary venture driven by innovation. Bored with ordinary traditional food, they aimed to make something special—an experience that would change how we eat today.
FIRST STORE
Nothing was easy at first. 9 out of 10 saying it would fail, they pressed on, turning dreams reality. Unwavering commitment led to the first spot in Hato Rey. In a small 16×8 trailer, they beat the odds to make their visionary concept a big success.
DOORS OPEN
On December 15, 2019, Trópiko officially opened after completing the entire menu. It was past 9 p.m., even though the opening announcement was at 7 p.m. Andrés opened the ventile door for orders, and to our surprise, there were already 50 people in line excited to try our food. That moment marked the beginning of something truly extraordinary.
NOTHING IS STOPPING US
In just 3 months of operation, they encountered two earthquakes and a pandemic. Against all odds, they persevered, reinforcing their concept, making adjustments, and boosting sales. Despite challenges, the restaurant became one of the most notable brands in 2021.
FAST. FRESH. FOR REAL.
Our philosophy in action: fast, fresh, and real. Our efficient system delivers meals promptly while sourcing only the freshest ingredients. It’s not just a slogan; it’s a promise of real food, quickly made with the finest ingredients, ensuring an unparalleled dining experience.
COMMITMENT FOR EXCELLENCE
In 2024, we were honored with the prestigious SBA Award for Young Entrepreneurs of the Year, a testament to our dedication and passion. This recognition fuels our commitment to delivering excellence and spreading the vibrant spirit of Trópiko far and wide.
