OUR BENEFITS
UNIQUE & MODERN DESIGN
NO RESTAURANT EXPERIENCE REQUIRED
APPROVED
VENDORS
INNOVATIVE
MARKETING
CUTTING-EDGE
TECHNOLOGY
LOW INSTALLATION
COST
BETTER OPPORTUNITY
At Trópiko, we’re thrilled to introduce you a franchise opportunity that combines a unique perspective of traditional caribbean cuisine with a resolute dedication to innovation within the quick-service restaurant industry. Our journey commenced in 2019, and ever since, our unwavering commitment to our core values—“FAST. FRESH. FOR REAL.”— has driven us to bring high-quality, affordable food within local communities.
STANDARD GUIDELINES
Our restaurant system offers numerous advantages for our franchisees: simple operations, transportable products, adaptable space requirements, tailor-made floor plans, and a relatively modest initial investment, making a Trópiko® restaurant an excellent match for your business in any location.
FAST & FRESH MODEL
The innovative “Fast & Fresh” model transforms the Trópiko’s restaurant experience with its vibrant tropical design and unique features like the new pilón station. Here, customers can witness and savor our signature mofongo preparation, enhancing the overall quick-service experience. These enhancements not only elevate our brand but also draw in more foot traffic, contributing to our success. All items are made with fresh, regional ingredients. The fresh interior design showcases Trópiko’s latest modern restaurant concept.
INVESTMENT
Restaurant experience is not required, but ideal candidates have experience owning and operating a restaurant or other quick service restaurant.
We are seeking potential owners who can follow a proven system and are committed to our mission and values, which is centered on delivering the best quality of caribbean food within the industry at a fast system operation.
$50,000
Liquidity
Requirement
$150,000
Net
Worth
$25,000
Franchise
Fee
YOUR JOURNEY
STARTS HERE