Menu
Approved vendor relationships for just about everything you need to open and operate your franchise, including supply chain, store fixtures, uniforms, and other necessary supplies
Marketing resources and materials designed to incrcrease brand awareness and drive revenue among our franchisees.
Affordable initial investement. Small space required.
Our vetted cutting-edge technology, including our POS system, online ordering system, and payment system, for quick and easy transactions.
Trópiko Standards Guidelines spells out all the processes and procedures you’ll need to know to establish and operate your restaurant.
Owning a Trópiko franchise makes you a part of a fast growing company that continues to break new grounds in his path of becoming global. We’re commited to building better lives for our team members and comunnities we serve.
At Trópiko, we’re thrilled to introduce you a franchise opportunity that combines a unique perspective of traditional caribbean cuisine with a resolute dedication to innovation within the quick-service restaurant industry. Our journey commenced in 2019, and ever since, our unwavering commitment to our core values-“FAST. FRESH. FOR REAL.”-has driven us to bring high-quality, affordable food within local comunnities.
We provide an outstanding support structure, training and ongoing education necessary to help build a smart, efficient, well-supported business wherever it’s located.
Our restaurant system offers numerous advantages for our franchisees: simple operations, transportable products, adaptable space requirements, tailor-made floor plans, and a relatively modest initial investment, making a Trópiko® Restaurant an excellent match for your business in any location
As latinos continue to embrace caribbean food, they’re looking for new spins on their favorites. Trópiko fills this need, “mofongo”, rice and beans, sweet plantains, fried pork, ropa vieja, and many others.
Trópiko stands out from other contemporary caribbean and quick service restaurants for a number of reasons. One significant reason why our menu is so popular is that it’s both tasty and fresh! We’re proud to have developed a wide array flavorful and fresh dishes based on simple, fresh ingredients. Unlike other fast-casual restaurants, we rely on flavorful and wholesome ingredients to fill our menu. Bringing a Trópiko restaurant to your area is a great way to invest in this exciting innovative way of eating caribbean food.
Our innovative Fast & Fresh model is revolutionizing the entire Trópiko® Restaurant experience. A new tropical vibrant design ushers in a completely fresh encounter for our clients. This includes the introduction of our new Pilón Station, allowing customers to observe the preparation of our mofongo dishes, as well as a tropical, inviting ambiance adorned with striking, attention-grabbing graphics. These enhancements not only reinforce our iconic brand but also significantly boost foot traffic to our establishments.
We’re passionate about serving caribbean flavors and tastes our guests crave. From the classic favorites we know they love, to innovative menu items that feature on-trend flavors, our culinary team and partners are always creating and serving craveable menu offerings. Our made to order caribbean bowls, sunny bowls, salads, fries, smoothies, and other great choices are made to be unique and savored to make our guests loyal to our unique style of concept and brand.
We’re simplifying the process for our guests to engage with Trópiko Restaurants. Now, clients have multiple convenient options to order – online, via our mobile app or website, or through our trusted third-party delivery partners. We’re committed to continuously adapting to meet the preferences of our valued guests. Additionally, our newly introduced catering service, available through our app or website, empowers franchisees to further enhance their in-store sales.
© All Rights Reserved 2023. Trópiko, Inc.